My roommate (who has never cooked a meal in her life) happily ate it but described it as pretty basic ― and I somewhat agree. It's light, healthy-ish (I mean, for pasta), and you're only left with a few dishes to clean. The Roma tomatoes release a ton of juices that create a sauce that clings to the pasta.
The pasta itself is super easy to make - you just sauté chicken with tomatoes, spinach, and a few spices and dump the pasta in.
The most expensive ingredient was a jar of sun-dried tomatoes, but they turned out to be pretty necessary for flavor. Although nine ingredients doesn't sound like much, my pastas are usually super simple and budget friendly. You could literally hand me a bowl of dry AF spaghetti noodles and I will happily snack on them ― so, this review might be a tad biased.Īnyway, the first thing I noticed about this recipe is that it takes a decent amount of ingredients (nine, to be exact) to make.
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